Dietary Manager Salaries in Milwaukee, WI

Maintain and implement kitchen protocols in compliance with DHS 83 & 89 and state/local food safety regulations. Must be at least 18 years of age.

6 days ago

UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation…

2 days ago

Training in cost control, diet therapy, food management. Meet State requirements for food service managers or dietary managers.

Bachelors Degree in food service management or a related field, or an equivalent combination of education, certification and experience.

$55,000 - $65,000 a year

Ensure compliance with state, federal, and local regulations, including sanitation and food safety standards. Manage food and supply ordering, inventory control…

$70,000 a year

Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must have flexibility, personal integrity, and the ability to…

9 days ago