Head Chef Salaries in Milwaukee, WI

ServSafe certification or equivalent state certification. Bachelor's degree or equivalent in a culinary related field. Maintain equipment and schedules repairs.

$67,000 - $75,000 a year

6 days ago

Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Prior experience managing kitchen inventory control and…

$50,000 - $60,000 a year

Hire, train, schedule, and develop the full BOH team — sous, supervisors, leads, cooks, prep, and dish. Strong food-safety and health-department knowledge (…

$70,000 - $75,000 a year

Resolve Real-Time Issues: Act as the immediate point of contact for high-profile guest complaints, technical point-of-sale failures, or sudden staffing…

This is where the management track starts — you open or close the kitchen, set the team up for the daypart, and own execution from prep through service.

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

2 days ago