Sous Chef Salaries in Milwaukee, WI

The restaurants within our hotels showcase the finest in local and international cuisines and ensure that our guests walk away with both their souls and their…

$80,000 - $90,000 a year

Your proactive approach to communication and leadership will be instrumental in upholding our high-quality food standards, maintaining a cohesive team, driving…

Basic understanding of food and labor cost awareness and the ability to support cost‑control efforts. Discounts at Marcus Hotels & Resorts restaurants, cafes,…

$60,000 - $70,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $72,000 a year

Recruit, train, and develop associates while fostering teamwork, accountability, and exceptional guest service. Sign-on Bonus up to $2,500.

$75,000 - $90,000 a year

Manage: Oversee inventory, product ordering, and food cost controls. Lead: Supervise kitchen staff, ensuring high standards of quality, flavor, and presentation…

From $24 an hour