Head Chef Salaries in Nevada

Understand and ensure compliance with all Federal (Title 22) and state. Maintain a safe and secure environment for all staff, residents and guests,.

$85,000 - $95,000 a year

Hire, train, and develop kitchen staff, ensuring they meet the highest culinary and professional standards. Passion for creativity and innovation in the kitchen…

$82,000 - $92,000 a year

Ensure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene.

$68,000 - $70,000 a year

Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances. ServSafe Certification will be required.

$24 - $28 an hour

Complete all required food and safety logs in a timely and efficient manner per Company procedures and federal, state, and local regulations.

$22 - $25 an hour

Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Practice proper knife handling skills.