Sous Chef Salaries in Minden, NV

Supervises and participates on the front line with cooking and preparing high quality and consistent food items per Standard Recipes, Specifications, timing…

$55,000 - $60,000 a year

Hire, train, and develop kitchen staff, ensuring they meet the highest culinary and professional standards. Passion for creativity and innovation in the kitchen…

$82,000 - $92,000 a year

Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances. ServSafe Certification will be required.

$24 - $28 an hour

Maintain all departmental documentation according to state and federal regulations. Direct and manage all back- and front-of-the-house staff.

The Assistant Sous Chef supports the Sous Chef and Executive Chef in overseeing daily kitchen operations at Friday’s Station Steakhouse, ensuring high-quality…

Demonstrates proper care, storage, use and cleaning of all tools and equipment. Ability to implement a la carte desserts. Ability to stand for 8 hours.