Bakery Manager Salaries in Minneapolis, MN

Vocational technical graduate in food service or related field preferred. State certification in child nutrition at Level III required within one year of hire.

$29.21 an hour

Team player - steps in to assist when and where as needed. 10% employee and family discount. Hospitable - provides a friendly face and welcoming environment.

$33.13 an hour

Handle cash transactions and prepare daily reports. Previous experience in restaurant management, hospitality management, or food service management.

$25 - $28 an hour

Coach, counsel, evaluate and develop staff; provide performance management when necessary. To develop and articulate the vision and goals of the Prepared Foods…

You will lead the department team through ongoing training, influencing, and coaching to ensure remarkable guest service is provided by all.

$24 - $33 an hour

Train, coach, and develop team members. Collaborate with kitchen and leadership teams on service flow and guest experience.

$50,000 - $60,000 a year