Sous Chef Salaries in Minnesota

Continued coaching and developing of all our staff in execution of our service and guest satisfaction standards is a must.

$70,000 a year

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

$75,000 - $90,000 a year

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$70,000 - $75,000 a year

Manage shift schedules, monitor labor costs, and implement cost control measures to optimize kitchen productivity.

$61,670.18 - $70,000.00 a year

Entourage Events Group, works closely with clients to design and manage events, from private business meetings and luncheons to large-scale conferences,…

Ability to communicate effectively with guests and team members verbally or in written form, over the phone or in person.

$65,000 - $70,000 a year