Chef Salaries in Mint Hill, NC

Assures proper training and certification of all food service staff as required by state and local guidelines. Reports To: Director of Food and Beverage.

$90,000 a year

12 days ago

Analyze feedback from guests and pack members, make judgments and take action to implement suggestions for improvement. Medical, Dental, and Vision insurance.

$90,000 - $100,000 a year

403(b) retirement plan with up to a 6% matching. Maintain a warm, welcoming dining atmosphere that reflects restaurant-style hospitality.

$58,000 - $61,000 a year

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

We are seeking a dynamic and experienced Chef Manager to lead our culinary team and oversee all aspects of food operations within our hospitality environment.

$75,000 - $80,000 a year

19 hours ago

ServSafe certification or willingness to obtain certification. Follow allergy protocols and dietary restriction procedures carefully.

12 days ago