Executive Chef Salaries in Mint Hill, NC

Assures proper training and certification of all food service staff as required by state and local guidelines. Reports To: Director of Food and Beverage.

$90,000 a year

12 days ago

Develop culinary training programs, onboarding materials, and tools that support field execution. Support field teams with program implementation, execution,…

$145,000 - $155,000 a year

8 days ago

Bachelor’s Degree, certifications, or coursework in Culinary Service Arts, Hospitality, or related field is strongly preferred.

5 days ago

This leader will oversee all kitchen operations, inspire and develop culinary talent, and deliver exceptional dining experiences for students, faculty, staff,…

$74,000 - $95,000 a year

Analyze feedback from guests and pack members, make judgments and take action to implement suggestions for improvement. Medical, Dental, and Vision insurance.

$90,000 - $100,000 a year

We are seeking a dynamic and experienced Chef Manager to lead our culinary team and oversee all aspects of food operations within our hospitality environment.

$75,000 - $80,000 a year

19 hours ago