Chef Salaries in Miramar Beach, FL

This is not a desk role—active cooking, plating, and line leadership are essential components of this position. Ability to lift, push, or pull up to 50 pounds.

Follows all steps and techniques to ensure consistency of product and recipes. Rectify arising problems or complaints. Supervise kitchen staff’s activities.

$60,000 a year

Job Description: The Kitchen Manager will oversee all aspects of the kitchen including; staff management, scheduling, discipline and coaching; food prep, safety…

Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife…

We're looking for a leader who can develop people, maintain exceptional food quality, control costs, and create systems that keep the kitchen operating…

From $60,000 a year

Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Monitor budget and control expenses with a focus on…