Culinary Supervisor Salaries in Kansas

Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.

$25 - $27 an hour

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

$59,690 - $76,040 a year

Other benefits include potential field trips, community engagement, personal and professional growth, and advancement opportunities.

$62,000 - $72,000 a year

Must be able to obtain food safety certification. Leads a team with respect and commitment to exceeding guest expectations daily.

Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.

Additional certifications or systems experience, including banquet event order systems, purchasing systems, inventory tools, or hotel culinary systems,…