Front Of House Manager Salaries in Mississippi

Knowledge of F&B preparation techniques, state health department rules and regulations, and state liquor laws and regulations;

$80,000 - $90,000 a year

4 days ago

Provide recommendations to develop and implement performance processes to track and improve team productivity and engagement.

They will be directly responsible for all front of house operations, as well as catering/group sales and beverage functions.

$70,000 - $80,000 a year

Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed…

$55,000 - $65,000 a year

Provide recommendations to develop and implement performance processes to track and improve team productivity and engagement.

As the Kitchen Manager, you will play a key leadership role in delivering exceptional dining experiences for guests. Access to Pay During the Pay Period.