Kitchen Manager Salaries in Maryland

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.

$70,000 - $80,000 a year

Provide your team with the tools and resources needed for outstanding performance, including ongoing training and support.

$18.00 - $22.50 an hour

2 days ago

Maintain food and sanitation certification, ServSafe as well as food service license. Assure that all cooks in the kitchen have and maintain ServSafe…

$50,000 - $53,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $85,000 a year

ServSafe certification required (or ability to obtain within 30 days of hire); working knowledge of HACCP principles strongly preferred.

$60,000 - $65,000 a year

5 days ago