Culinary Salaries in Utah

Manage food cost, labor cost, and overall kitchen budgets. Maintain strong communication between kitchens and front-of-house teams.

Ability to provide and maintain a valid drivers license as the position may require the operation of motorized and electric vehicles.

$80,000 - $90,000 a year

Ability to provide and maintain a valid drivers license as the position may require the operation of motorized and electric vehicles.

$95,000 - $100,000 a year

Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Assist with any guest inquiry.

$26 an hour

Should have a culinary degree from an accredited school and /or two years of experience in the culinary field. Note any out-of-stock items or shortages.

This role will be engaged in the exciting beginning stages of a new lifestyle brand designed for guests seeking boutique hotels with an independent identity.