Executive Chef Salaries in South Carolina

Able to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$90,000 - $100,000 a year

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment…

Minimum of five (5) years’ experience in a commercial pastry kitchen with a minimum of one (1) year in a management role.

Reports all member and guest complaints to the executive chef and assists in resolving complaints. Requires the ability to operate and utilize culinary…

You’ll oversee the kitchen, develop menus, manage food costs and inventory, lead the team, and help shape an innovative operation built around mobile ordering…

2 days ago

Work in a state-of-the-art kitchen with structured systems and high standards. Opportunity to help build and develop kitchen teams. 401(k) with company match.

$24 - $28 an hour