Cafeteria Manager Salaries in Connecticut

Must hold a valid driver’s license. ServSafe certified or ability to become certified. Position Summary: The School Cook helps ensure that all eligible NBFA…

The individual should have one to five years' experience in food service, or closely related field, with experience or training in institutional cooking.

Serv Safe Food Handlers certification preferred. Under the direction of the manager, utilizes creativity in garnishing, decorating and developing new recipes…

Prepares hot and cold packs, makes sandwiches; slices meats; mixes food; washes fruits and vegetables; opens cans; prepares salads, soups and desserts; cups…

From $22,216 a year

Other duties include: cleaning and sanitizing work stations, running a cash register, putting stock away and any other duties as assigned by the cafeteria…

$18.25 - $19.25 an hour

Formal culinary training or certification is preferred but not always necessary. Manual dexterity is required to handle knives and other kitchen tools safely.

$17 - $19 an hour