Executive Chef Salaries in Monroe, CT

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

Lead, coach, train, and develop culinary and hourly staff to achieve operational excellence. Conduct and maintain Gold Check audits, implement corrective action…

$103,445 - $133,870 a year

## Duties - Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation - Manage inventory control and ordering to…

$70,000 - $80,000 a year

Must have training and experience in cost control, food management, and diet therapy. Bachelor’s degree required, preferably in culinary arts, hospitality,…

$85 a year

1 day ago

Professional and confident verbal and written communication with guests, employees and ownership. Able to provide guidance and support for employees, is…

$120,000 - $140,000 a year