Sous Chef Salaries in Monroe, CT

Line cooking proficiency on all stations of kitchen. Prepare and plate food according to kitchen specifications. Follow all food safety rules and regulations.

$60,000 - $75,000 a year

3 days ago

We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in…

3 days ago

Uphold high standards of hospitality, leading by example in serving guests with professionalism and enthusiasm.

$60,000 - $70,000 a year

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$60,000 - $65,000 a year

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

$70,000 - $80,000 a year

2 days ago

Lead, coach, train, and develop culinary and hourly staff to achieve operational excellence. Conduct and maintain Gold Check audits, implement corrective action…

$103,445 - $133,870 a year