Chefs Salaries in Monroe, MI

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$90,000 - $100,000 a year

Own culinary cost performance including food cost, labor cost, waste, and controllable, operating within approved budgets and driving margin improvement.

$90,000 - $105,000 a year

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Must be certified in Serve Safe Management certification course. Requires a High School diploma or general education development (GED) diploma; post-secondary…

$59,171 - $69,613 a year

Ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…

$50,000 - $65,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$65,000 - $75,000 a year

8 days ago