Restaurant Manager Salaries in Monroe, MI

Oversee and enforce proper standards and procedures. Minimum of 1-year restaurant management experience. General Managers are key to delighting every customer…

$63,000 - $73,000 a year

The GM’s primary responsibility is to consistently provide a positive and memorable dining experience through exceptional guest service.

Drive sales, profitability, and guest satisfaction through KPIs. Excel in high-pressure environments to meet ambitious goals. Competitive pay of $25–30+/hour.

$25 - $30 an hour

Proven ability to develop teams and inspire a performance driven culture. Quarterly Bonus – bonus every quarter for how well your restaurant performs.

Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience…

$60,000 - $80,000 a year

Possess a valid driver’s license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.