Executive Chef Salaries in Monroe, NC

Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.

$103,000 - $110,000 a year

Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification. B.S. Degree in Culinary Arts, Food Services Technology/…

$110,000 a year

3 days ago

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$95,000 - $115,000 a year

Strong leadership skills with the ability to motivate and develop culinary staff. Develop innovative menus that highlight culinary creativity while adhering to…

$80,000 - $88,000 an hour

Train, coach and develop culinary employees. Company laptop, cell phone and corporate credit card. Capable of making independent operational decisions.

$87,000 a year

9 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$80,000 - $85,000 a year