Head Chef Salaries in Monroe, NC

Strong leadership skills with the ability to motivate and develop culinary staff. Develop innovative menus that highlight culinary creativity while adhering to…

$80,000 - $88,000 an hour

Review operational and financial results and develop action plans when food cost, labor, quality, or productivity falls outside established targets.

$70,000 - $80,000 a year

13 days ago

Bachelor’s Degree, certifications, or coursework in Culinary Service Arts, Hospitality, or related field is strongly preferred.

Solid understanding of food cost control and kitchen operations. Manage food costs, inventory, ordering, and waste control.

$95,000 - $115,000 a year

12 days ago

Proven ability to develop your team. Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the…

$65,000 - $80,000 a year

The Sous Chef will also be responsible for managing the kitchen staff, ensuring that all food is prepared in a timely manner, and maintaining a clean and…

12 days ago