Head Chef Salaries in Monroe, NC

Proven ability to develop your team. Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the…

$65,000 - $80,000 a year

Solid understanding of food cost control and kitchen operations. Manage food costs, inventory, ordering, and waste control.

Up to $95,000 a year

13 days ago

Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Why join the FS Food Group team?

Up to $68,000 a year

12 days ago

The Head Chef is an organized and energetic individual with a passion for preparing delicious food and providing an excellent guest experience.

$42,000 - $52,000 a year

F. CPR certified or obtains certification within six months of employment. G. First Aid certified or obtains certification within six months of employment.

$16 - $17 an hour

Parboiling food, reducing sauces, and starting the first steps in various dishes. Our Sushi Chef is responsible for providing a supportive role to kitchen…

$20 - $26 an hour

4 days ago