Restaurant Manager Salaries in Monroe, NC

The AGM will collaborate with ownership to create menu features and deliver "unreasonable hospitality" to guests. 50% Comp Dining for you and up to 3 guests.

$85,000 - $100,000 a year

Responsible for operations and ensuring we are exceeding guest expectations with a passion for food, safety, people, and hospitality.

$80,000 - $100,000 a year

Oversee guest services and resolve issues. Consistently y push to open and close door to store and storage shed as well as cooler and freezers.

Up to $35 an hour

7 days ago

 Ensure appropriate training tools are utilized.  Ensure tools and systems are in place to roll out new products, systems and processes.

$70,000 - $73,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 - $100,000 a year

Resolves guest concerns by following Brand recommended guest recovery process. Displays a sense of urgency with guests. Hire, train and develop their employees.