Sous Chef Salaries in Monroe, NC

The Executive Chef will collaborate with ownership to create menu features and deliver "unreasonable hospitality" to guests.

$85,000 - $110,000 a year

Interacts with Department and Floor Managers to assure that food production consistently exceeds the expectations of members and guests.

From $100,000 a year

18 hours ago

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $85,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

Collaborate with other departments, such as front-of-house and housekeeping, to ensure smooth operations. Oversee daily kitchen operations, including scheduling…

This leader will oversee all kitchen operations, inspire and develop culinary talent, and deliver exceptional dining experiences for students, faculty, staff,…

$74,000 - $95,000 a year

8 days ago