Culinary Manager Salaries in Monroe, NY

Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

$63,000 - $69,000 a year

10 days ago

This involves collaborating with clients and other departments (like sales and culinary), managing staff, handling budgets, and ensuring all event details, from…

$63,000 - $69,000 a year

Master the Logistics: Create rigorous prep lists and timelines tailored to varying event sizes, keeping the kitchen highly organized and ahead of schedule.

$70,000 - $80,000 a year

Engage with guests, provide beverage and wine recommendations, and ensure all guest needs are met. Bachelor's degree in Hospitality Management, Culinary Arts,…

$65,000 - $70,000 a year

Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

$20 an hour

10 days ago

Strong knowledge of front-of-house operations and guest service standards. To delivering exceptional hospitality and memorable guest experiences.

$23 - $25 an hour