Executive Chef Salaries in Monroe, NY

Have oversight of food production; Experience training and mentoring a culinary team with exceptional human resource and supervisory skillset;

$56,270 - $72,820 a year

Preparing menu in accordance with staff & guests dietary needs. This physically active role requires standing for extended periods and moving quickly in a fast-…

$25 - $30 an hour

11 days ago

ServSafe certification (or equivalent food safety certification). Teach, mentor, and support new and developing bakers with patience and care.

$20.00 - $30.15 an hour

2 days ago

Oversee inventory control, food ordering, cost management, and waste reduction to optimize profitability. Strong understanding of menu planning, food service…

$60,000 - $80,000 a year

Responds to guest feedback promptly and ensures positive guest recovery. Communicates effectively with the guest, team members, management team, owner, and…

From $25 an hour

2 days ago

Skilled in menu planning, catering operations, and event execution within hospitality settings. Manage inventory control and food management processes,…

$50,502.88 - $60,820.67 a year

13 days ago