Sous Chef Salaries in Monroe, NY

Master the Logistics: Create rigorous prep lists and timelines tailored to varying event sizes, keeping the kitchen highly organized and ahead of schedule.

$70,000 - $80,000 a year

Food safety certification (ServSafe or equivalent) preferred. Assist with a cooking class for campers allowing them to contribute to the meals.

$22 an hour

Collaborating closely with the front of house team to ensure seamless execution of service and culinary R&D programs.

$78,000 - $85,000 a year

Acute awareness of visual and technical consistency. Maintain kitchen cleanliness and organization. Maintains calm control in high-pressure environments.

$50,000 - $75,000 a year

Experience: minimum 3 years as a Sous Chef in a high volume, fine dining restaurant or catering environment, or equivalent certification, and corresponding…

$78,000 - $85,000 a year

Communication and collaboration: Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the…

$60,000 - $72,000 a year