Head Chef Salaries in Ohio

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring exceptional food standards, and creating an outstanding dining…

Maintain cleanliness and organization of the kitchen, equipment, and workstations. The Sous Chef supports daily kitchen operations by preparing ingredients,…

Coordinating kitchen staff, and assisting them as required. Enforcing best practices for safety and sanitation in the kitchen.

$60,000 - $70,000 a year

Coordinating kitchen staff, and assisting them as required. Enforcing best practices for safety and sanitation in the kitchen.

$60,000 - $70,000 a year

Ultimately, your contribution will help create an enjoyable dining experience for our guests while supporting the overall success of the culinary operation.

$15 - $17 an hour