Executive Chef Salaries in Monroe, WA

Operate department within budget for food and labor costs. Directly supervise and train kitchen personnel on all related culinary activities.

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$110,000 - $115,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$88,000 - $95,000 a year

Bachelor’s degree in Culinary Arts or a related field; or equivalent experience in culinary management. Ensure all kitchen operations align with the hotel’s…

$110,000 - $130,000 a year

Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec.

$81,169 a year

Coach and develop chefs, kitchen managers, and commissary leads. The Culinary Director is a senior leadership role responsible for driving culinary excellence,…

$110,000 - $130,000 a year