Head Chef Salaries in Montana

Maintain high standards of food safety, hygiene, and kitchen cleanliness. Strong skills in inventory management and cost control.

Demonstrates a working knowledge of all services and facilities of the hotel, as well as the local area to effectively assist guests.

Support a culture of hospitality, teamwork, and attention to detail that enhances the guest experience. Passion for hospitality, quality ingredients, and…

From $25 an hour

Communication skills are also important, as you will need to collaborate effectively with other kitchen staff to coordinate meal preparation.

Report any shortages or discrepancies to the kitchen manager. Communicate effectively with the head chef and other team members. Paid Time Off for FT employees.

Must have a valid Food Handlers Certification. Ability to learn cash register software used by bar or restaurant POS – Toast, Hot Schedule, Paylocity.

$18 - $21 an hour