Head Chef Salaries in Montclair, NJ

Document your progress in a daily journal and discuss with your Brigaid regional chef during regular Zoom calls. Job Status: Full-time Exempt.

$110,000 a year

Use field insights to identify opportunities for continuous improvement in product processes, and kitchen operations.

$175,000 - $200,000 a year

Menu design, employee supervision, staffing, scheduling and decision making. Decision making is an essential skill for corporate chefs because their role…

$70,000 - $80,000 a year

The job will require 60-70 hours per week, with salary being negotiable depending on experience.

$57,709.88 - $80,500.06 a year

BS degree in Culinary science or related certificate. Proven working experience as a head chef. Rectify arising problems or complaints.

From $72,000 a year

Supervise, coach, and develop cooks and kitchen staff during daily operations. Demonstrated ability to supervise, coach, and develop kitchen staff.

$80,340 - $100,940 a year

4 days ago