Back Of House Team Member Salaries in California

Able to speak primary language of the kitchen. Local and organic ingredients are used whenever possible. Wash, prepare, and cut fresh produce.

Primary Responsibilities: Washing dishes, pots, pans and utensils, clean kitchen, minor food prep, buffet set up and take down, garbage and recycle.

Workplace Hazardous Materials Information System (WHMIS) certification. Handles all china and glassware carefully to minimize breakage.

$21 - $25 an hour

As a key member of our dining team, you'll keep our kitchen running smoothly by maintaining a clean, sanitary, and organized dish and equipment station.

$18 - $19 an hour

403(b) retirement program with generous employer contributions. Robust professional and personal development through scholarship programs and onsite training.

$18.50 - $20.00 an hour

You’ll spend your day passionately connecting with our guests! Restaurant Team Members - Back of House: Cross train and work in multiple kitchen stations, such…

$20 - $25 an hour