Sous Chef Salaries in Monterey, CA

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$75,000 - $85,000 a year

Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations. Prepares and cooks foods of all types, either on a…

$29.19 - $33.65 an hour

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful…

$75,000 - $80,000 a year

Collaborate with FOH to deliver an exceptional guest experience. Assist with inventory, ordering, and cost control. Train and mentor line cooks and prep team.

$30 an hour

Additionally, time management is key to maintaining the pace of a busy kitchen, ensuring that service runs smoothly and guests receive their meals promptly.

$80,000 - $87,000 a year

9 days ago

Communicate effectively with staff from both front and back of the house. Graduate of accredited culinary program or apprenticeship under highly respected chef…

$75,000 - $88,000 a year