Chef Salaries in Monterey Park, CA

Has or will obtain ACF Chef de Cuisine certification. Must be Servsafe certified or have the ability to obtain one. Responsible for all functions of kitchen.

$73,800 - $93,500 a year

Operations & Compliance: Enforce strict federal, state, and local health, sanitation, and safety guidelines. Culinary degree or certification preferred.

$130,000 - $140,000 a year

Operations & Compliance: Enforce strict federal, state, and local health, sanitation, and safety guidelines. Culinary degree or certification preferred.

$130,000 - $140,000 a year

Culinary degree or relevant professional certification preferred. Proven experience in managing food costs, labor control, and kitchen efficiency.

$80,000 - $100,000 a year

You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen…

$75,000 - $90,000 a year

7 days ago

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$73,000 - $93,000 a year