Culinary Manager Salaries in California

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Operations & Compliance: Enforce strict federal, state, and local health, sanitation, and safety guidelines. Culinary degree or certification preferred.

$130,000 - $140,000 a year

Inspect cleanliness of kitchen, prep kitchen and dishwashing area to comply with the high standards of the Health Department. 50% off organic meals daily.

$28 - $35 an hour

Operations & Compliance: Enforce strict federal, state, and local health, sanitation, and safety guidelines. Culinary degree or certification preferred.

$130,000 - $140,000 a year

Has or will obtain ACF Chef de Cuisine certification. Must be Servsafe certified or have the ability to obtain one. Responsible for all functions of kitchen.

$73,800 - $93,500 a year

Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, employment, Union guidelines, and Company policies and…

$120,000 - $170,000 a year