Head Chef Salaries in Monterey Park, CA

Support driving our division’s strategic planning for the Bakery kitchen, budgeting, forecasting, and maintaining metrics to understand the business “like the…

$95,000 - $135,000 a year

Looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others.

$20 - $25 an hour

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$100,000 - $140,000 a year

Proven track record of training and developing kitchen staff. Demonstrated understanding of cost control, budgeting, and inventory management.

$1,000 - $1,800 a week

Yume Sushi Bar is one of Southern California’s fastest-growing sushi restaurant groups. Is a strong leader, mentor, and teacher. We’re looking for someone who:

Up to $160,000 a year

10 days ago

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity,…

$81,685 - $105,710 a year