Culinary Manager Salaries in Montgomery, AL

ServSafe Manager certification (or ANSI-accredited equivalent) and working knowledge of standard Health Department regulations and FDA Food Code standards.

From $110,000 a year

10 days ago

This role is responsible for leading front-of-house operations, developing team members, and delivering a consistent, thoughtful guest experience aligned with…

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…

$15.75 - $17.25 an hour

13 days ago

Problem Solving: Collaborate with front-of-house management to resolve guest complaints related to food quality, service, or presentation.

Responsible for presenting banquet checks to guests and receiving payment for the banquet function. Responsible for cash used on cash banquet bars.

From $18.50 an hour