Seafood Manager Salaries in Alabama

Address performance issues quickly and respectfully by coaching, counseling, and managing conflicts. Work in deployment with the staff on some shifts.

$12 - $17 an hour

Handles budget administration and preparation, including forecasting, profit and loss accountability, cost control, and inventories.

$44,000 - $60,000 a year

Keep weekly and monthly cost reports. Knowledgeable of all kitchen operations. Supervise, coach, and motivate kitchen employees.

$40,000 - $45,000 a year

Manage vendor’s contracts and invoices. Address performance issues quickly and respectfully by coaching, counseling, and managing conflicts.

$40,000 - $45,000 a year

Must be able to work overtime if required based on operational need of the restaurant • Must possess a valid driver’s license, submit to releasing a Motor…

Must be able to work overtime if required based on operational need of the restaurant • Must possess a valid driver’s license, submit to releasing a Motor…