Culinary Manager Salaries in Ohio

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $82,000 a year

Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification. Achieve a passing score on the ServSafe exam or possess a valid ServSafe…

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel…

$100,000 a year

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…

$85,000 - $95,000 a year

+ Tableside presence with guests to receive feedback and address concerns, proactively responds to online guest reviews. + Servsafe certification or equivalent.

$115,000 - $130,000 a year

+ Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions.

$85,000 - $95,000 a year