Culinary Manager Salaries in California

Able to obtain and maintain valid First Aid, CPR, and valid ServSafe Manager’s Certificate. Coordinate departmental schedule and ensure adequate staffing in…

$85,000 - $95,000 a year

3 days ago

Efficiency & Innovation: Identify opportunities to streamline processes, optimize kitchen workflows, and implement cutting-edge systems to enhance productivity.

$115,000 - $125,000 a year

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that…

$75,000 - $80,000 a year

ServSafe certification required (or ability to obtain). Develop, design, and execute menus aligned with the brand and financial goals.

$110,000 - $130,000 a year

This role also champions Proper Hospitality’s ingredient philosophy centered on whole ingredient, health conscious cooking while supporting each property in…

$185,000 - $205,000 a year

Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, employment, Union guidelines, and Company policies and…

$120,000 - $170,000 a year