Head Chef Salaries in Montrose, CA

Able to obtain and maintain valid First Aid, CPR, and valid ServSafe Manager’s Certificate. Coordinate departmental schedule and ensure adequate staffing in…

$85,000 - $95,000 a year

3 days ago

Degree or diploma in Culinary Arts, Hospitality, or related field preferred. Develop and implement seasonal menus that align with guest preferences, food trends…

$135,000 - $155,000 a year

3 days ago

Bachelor’s Degree in Culinary Arts or related field preferred. § 1681 et seq.) and applicable state laws. And the Massachusetts CORI statute (M.G.L. c. 6, § 172…

$80,000 - $150,000 a year

14 days ago

Has exceptional sushi skills and attention to detail. Embraces the company’s vision, standards, and culture.

Up to $160,000 a year

Use education budgets to develop and educate the team. Treat potential employees with same sense of hospitality and respect as employees and guests.

$80,000 - $100,000 a year

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$90,000 - $110,000 a year