Banquet Cook Salaries in Colorado

If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*.

$18.00 - $27.63 an hour

12 days ago

ServeSafe or equivalent certification is preferred. Maintain cleanliness and organization of work area and kitchen/storage areas. PTO accrual on DAY 1.

$18 - $20 an hour

6 days ago

Maintain established standard of cleanliness for kitchen, dining room and restrooms. Under the direction of the Director of Food and Beverage, the Cook shall be…

$18 - $20 an hour

Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets.

$19.77 - $31.64 an hour

Supervise and coordinate daily work activities of line cooks and kitchen personnel. Maintain oversight of leftover food handling and storage procedures.

You keep the kitchen running smoothly by rolling, chopping, slicing, mixing, and preparing everything needed for a legendary Chuy’s experience.

$15.16 - $25.00 an hour