Sous Chef Salaries in Moore, OK

Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations. As a Sous Chef, you will assist the Executive Chef in…

$65,000 - $70,000 a year

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

12 days ago

Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.

$65,000 - $72,000 a year

6 days ago

Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…

$20 - $25 an hour

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Holiday Time Off (varies by site/state).

$18 - $25 an hour

Ability to teach employees the importance of, and how to greet guests and courteously solve requests. The Candidate must have proven culinary skills and must be…