Chef Salaries in Moorestown, NJ

We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional…

$58,350 - $74,463 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,500 - $88,100 a year

Work closely with leadership to improve systems and guest experience. Ensure all kitchen staff adhere to food safety standards, cleanliness, and proper cooking…

$70,000 - $80,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$85,000 - $90,000 a year

Work with a dietician and participants to develop and deliver healthy cooking classes for the teaching kitchen. Work type: Temporary Part-Time.

$45 an hour

10 days ago

401(K) with employer matching. Provide supervision to dietary/kitchen team and supporting the Executive Chef. Assist in controlling food costs.