Executive Kitchen Manager Salaries in New Jersey

Ability to lead and motivate kitchen staff and communicate effectively with team members and guests. Ensure compliance with all federal, state, and local health…

$75,000 - $85,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,500 - $88,100 a year

Participate in dining room programming and ensure alignment between kitchen production and service delivery. Hands-on experience with cooking, food presentation…

$95,000 - $105,000 a year

5 days ago

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$80,000 - $85,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$80,000 - $95,000 a year

Work closely with leadership to improve systems and guest experience. Monitor food safety, sanitation, and cleanliness throughout the kitchen.

$70,000 - $80,000 a year