Executive Chef Salaries in Mooresville, NC

ServSafe certified or ability to become certified. Develop exciting new menu items to ensure the main menu is on track with current trends and guests requests.

Company laptop, cell phone, and corporate credit card. Willing to lead from the front. Coaching and developing kitchen staff. 4 months off a year*.

$87,000 a year

8 days ago

Valid state issued driver's license. Associate's degree in culinary arts, Hospitality Management, Food Service Management, or related field; equivalent…

We offer Health insurance, paid vacation, paid holidays, 401k and an excellent opportunity for advancement.

$55,000 - $65,000 a year

12 days ago

Analyze feedback from guests and pack members, make judgments and take action to implement suggestions for improvement. Medical, Dental, and Vision insurance.

$90,000 - $100,000 a year

This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects…

$85,000 - $90,000 a year