Restaurant General Manager Salaries in Moreno Valley, CA

Develop and maintain professional functional working relationships with IHOPrestaurant hourly employees, Corporate and Regional employees, and guests.

Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.

$95,280 - $111,950 a year

Comply with all applicable federal, state, and local employment laws, including state specific wage and hour, scheduling, and leave requirements.

$32 - $35 an hour

3 days ago

Know how to manage budgets, labor, and food cost to target. Light up about plant-based food and the mission behind it.

$75,000 - $80,000 a year

Able to drive and hold a valid state driver’s license. Focuses on providing quality guest experiences. Capable of projecting sales, evaluate budgets and analyze…

$70,304 - $72,500 a year

Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best…

$83,200 - $95,680 a year