Sous Chef Salaries in Morris Plains, NJ

College degree or certification in culinary or hospitality field preferred. As Executive Sous Chef, you will oversee kitchen operations and ensure quality and…

$80,000 - $89,000 a year

Upscale steakhouse dining focused on exceptional ingredients, hospitality, and elevated execution. Work alongside experienced culinary leaders and talented…

The position collaborates with cross-functional teams to develop menu offerings, improve food quality, strengthen production efficiency, and identify cost-…

$63,982 - $86,583 a year

Degrees Culinary Arts or Food Service Management from an accredited university or equivalent industry experience required.

$63,982 - $86,583 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$64,000 - $81,000 a year

5 days ago

Ensure staff cleans and sanitizing kitchen and equipment daily. Interacts with customers to resolve complaints. Performs a line critique to ensure proper setup.