Executive Chef Salaries in Morrisville, NC

Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of…

From $100,000 a year

6 days ago

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$85,000 - $95,000 a year

2 days ago

A valid North Carolina driver’s license or the ability to obtain one within 60 days of start date is required. Paid Time Off and Other Leave Programs.

$81,000 - $84,327 a year

Ability to properly develop and cost out menus. Three - Five years of progressive work experience as an Executive Chef or equivalent work experience as a Sous…

$90,000 - $95,000 a year

A valid driver’s license, clean driving record, and automobile insurance. Must have a Manager’s ServSafe® certification or become certified within 90 days of…

$80,000 - $86,000 a year

3 days ago

This position hires, develops, and inspires a high-performing team dedicated to delivering outstanding hospitality, quality dining, and a welcoming atmosphere,…