Kitchen Manager Salaries in Morrisville, NC

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job…

$60,000 - $70,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$60,000 - $75,000 a year

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$70,000 a year

25% discount for your party when dining in as a guest. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements.

$60,000 - $70,000 a year

10 days ago

Monitor food production costs and implement strategies for cost control without compromising quality. Excellent communication skills to coordinate with front-of…

$50,702.94 - $66,265.90 a year

Culinary degree or certification preferred. Work closely with the culinary team to develop and refine menu items, ensuring creativity, innovation, and…